Insert a skewer into the middle of the wider end of the cone and use a blade to make 4 cuts on the bottom half of the cone. The bottom half will be divided into four parts.
How to frost a professional looking cake with pourable faux fondant in minutes! February 27, by Courtney ODell Comments How to frost a professional looking cake with pourable faux fondant icing in minutes— with store bought icing!
Get a smooth cake frosting finish for birthday cakes, wedding shower and baby shower cakes and more! I have the most awesome trick in the world for you- you can get a smooth cake that looks like poured fondant in minutes.
And the best part? You will be using store bought icing, so you can do it in any flavor in just minutes! It is easy to color, flavor, add sprinkles, or any other decorations.
This is the perfect way to get a professional looking finish for birthday cakes, baby shower cakes, cake pops, brownie pops, shaped cakes, petit fours and even wedding cakes! This will help catch leftover icing that you can scoop up and re-use if needed.
Next, microwave your frosting for two 15 second bursts- it should be completely melted but not hot. Let it sit for a minute or two to cool a bit you want it still liquid- just no warmth.
Then, in a circular motion, pour over your cake. Microwave the icing again, for 15 seconds. Repeat the icing step to get a thicker, more even layer.
Repeat once more if needed after cool. Once cake has set, slide it off cooling rack and onto clean cake plate. If there are any large lumps or mistakes in the frosting, you can smooth them out after the icing is set by dipping your fingers in water and softly rubbing them out.
You can radically smooth out lumps and lines this way! Decorate with sprinkles, fondant shapes, etc. Check it out here, and be sure to give it a thumbs up and subscribe to my channel for more easy recipes and ideas! For a slightly tweaked version to get picture perfect faux fondant poured icing cupcakes everytime, please check out this post: And for a pourable home-made icing, please visit this new post:After posting this Petit Four picture on Facebook today, I had someone ask about the icing.
Honestly it’s what I struggle with the most, but I do like this recipe. Learn how to make Quick Pour Fondant Icing!
This icing recipe is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. Take a quantity of fondant icing ready coloured to your required shade. Tip: If you require a large quantity of icing it may be easier to buy some ready coloured.
Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase fondant icing peonies.
Culinary website archive already contains 1 recipes and it . Fulfill all your cake and dessert decorating needs with ready-to-use icing, colored sparkle gel icing and fondant. Jul 25, · If this fondant has too many ingredients for you well there is an easier solution: Marshmallow Fondant.
All you need is a bag of Marshmallows and icing sugar and you will get the same result. All you need is a bag of Marshmallows and icing sugar and you will get the same result/5(56).